Treat yourself to a delicious and easy-to-make baking experience with Sainsbury's Red Velvet Cupcake Kit. This delightful kit contains everything you need to whip up a batch of moist and flavorful red velvet cupcakes. Perfect for a baking enthusiast or a beginner, this kit makes it simple to enjoy the joy of homemade treats.
- Chocolate flavored sponge mix for a rich and decadent base.
- Vanilla flavored icing mix for a creamy and sweet topping.
- Sugar decorations to add a touch of festive fun.
- Paper cases for a professional finish.
Description
xChocolate flavoured sponge mix, vanilla flavour icing mix, sugar decorations and paper cases
Description
Chocolate flavoured sponge mix, vanilla flavour icing mix, sugar decorations and paper cases
Nutrition
per cupcake
-
ENERGY
1186kJ
283kcal
14%
white
-
FAT
13.0g
19%
red
-
SATURATES
8.8g
44%
red
-
SUGARS
31.0g
34%
red
-
SALT
0.22g
4%
amber
Table of Nutritional Information
| per 100g | per cupcake | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 1797kJ | 1186kJ | - |
| 429kcal | 283kcal | 14% | |
| Fat | 19.6g | 13.0g | 19% |
| Saturates | 13.4g | 8.8g | 44% |
| Mono-unsaturates | 5.0g | 3.3g | - |
| Polyunsaturates | 1.2g | 0.8g | - |
| Carbohydrate | 59.1g | 39.0g | 15% |
| Sugars | 46.9g | 31.0g | 34% |
| Starch | 12.2g | 8.0g | - |
| Fibre | 1.0g | 0.6g | - |
| Protein | 3.4g | 2.3g | 5% |
| Salt | 0.33g | 0.22g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to egg, milk or soya due to manufacturing methods.
Ingredients
INGREDIENTS:
Chocolate Flavoured Sponge Mix (61%) (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Rapeseed Oil, Flavouring, Colour: Carmines).
Vanilla Flavour Icing Mix (36%) (Icing Sugar, Flavouring).
Sugar Crunch Sprinkles (3.5%) (Sugar, Water, Fruit and Vegetable Concentrates (Radish, Carrot, Blackcurrant), Glucose Syrup, Glazing Agents: Beeswax, Coconut Oil).
Preparation and Safety
Preparation Guidelines
Stage 1
Pre-heat oven to 180ºC/Fan 160ºC/350ºF/Gas mark 4.
Place the cupcake cases into a muffin tray.
Empty sponge mix into a large bowl and add 1 medium egg and 2tbsp (30ml) semi-skimmed milk.
Mix with an electric whisk on medium speed for 2 minutes.
Divide the mixture evenly between the 6 cupcake cases.
Bake in the centre of the oven for approximately 15 minutes until risen.
Leave to cool in the tray for 5 minutes before transferring to a wire rack.
Stage 2
Using an electric whisk cream together the icing mix with 60g of softened unsalted butter until light and fluffy.
Once the cakes have completely cooled, top with the buttercream icing using a piping bag or palette knife.
Decorate with the sugar crunch sprinkles.
Country of Origin
Packed in United Kingdom
Size
280g
Storage
For best before end: see top of pack. Store in a cool, dry place.
Packaging
Recycle with bags at large supermarket, Don't recycle at home sachet
Recycle carton
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email [email protected] to enquire if this product can be delivered to your location and to process your order via our live chat.
