Sainsbury's Italian Vermicelli Pasta 500g Pasta Sainsburys
Sainsbury's Italian Vermicelli Pasta 500g Pasta Sainsburys

Sainsbury's Italian Vermicelli Pasta - 500g | Durum Wheat Semolina

Enjoy authentic Italian taste with Sainsbury's Vermicelli pasta, perfect for creating light and flavourful dishes. This high-quality pasta is made with 100% durum wheat semolina, offering a delicate texture ideal for lighter sauces and soups.

  • Made with 100% Durum Wheat Semolina: Ensures a rich, authentic flavour and texture.
  • Thinner than Spaghetti: Ideal for delicate sauces and soups.
  • Versatile: Perfect for a wide range of dishes.
  • Convenient 500g Pack: Provides multiple servings for your family.
  • Dried Pasta: Long shelf life for convenient pantry storage.
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£1.50
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£1.50
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Available From  | Sainsburys

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Description
Description
x

Dried durum wheat semolina pasta

made with 100% durum wheat

Thinner than spaghetti. Ideal for lighter sauces and soups.

Description

Dried durum wheat semolina pasta

 

made with 100% durum wheat 

Thinner than spaghetti. Ideal for lighter sauces and soups.

Nutrition

per 200g serving

  • ENERGY

    1369kJ

    323kcal

    16%

    white

  • FAT

    1.2g

    2%

    green

  • SATURATES

    0.2g

    1%

    green

  • SUGARS

    3.1g

    3%

    green

  • SALT

    <0.01g

    <1%%

    green

% of the Reference Intakes

per 100g : Energy 685 kJ/161 kcal

RI= Reference intake of an average adult (8400 kJ/2000 kcal)

Table of Nutritional Information

per 100g  per 200g serving  % based on RI for Average Adult
Energy 685kJ 1369kJ -
161kcal 323kcal 16%
Fat 0.6g 1.2g 2%
Saturates 0.1g 0.2g 1%
Carbohydrate 32.9g 65.8g 25%
Sugars 1.6g 3.1g 3%
Starch 31.4g 62.7g -
Fibre 1.6g 3.2g -
Protein 5.3g 10.7g 21%
Salt <0.01g <0.01g -

Reference intake of an average adult (8400 kJ / 2000 kcal)

This pack contains 5 servings

Dietary Information

For allergens, see ingredients in bold

Ingredients

INGREDIENTS:Durum Wheat Semolina.

Health

Heading Text of nutrition table: "Typical values (cooked without salt)"

Preparation and Safety

Cooking instructions: other

To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.

Country of Origin

Packed in Italy

Size

500g e

Storage

Store in a cool, dry place away from direct sunlight and odours.

Manufacturer

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262
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