Add authentic Thai flavour to your cooking with Sainsbury's Galangal Paste. This versatile paste, perfect for curries and soups, is made with high-quality ingredients and is suitable for vegans.
- Ready-to-use paste: Save time and effort in the kitchen.
- Vegan-friendly: Suitable for various dietary needs.
- Ideal for Thai cuisine: Adds authentic flavour to your favourite dishes.
- Convenient size: Perfect for everyday use.
- Made with Galangal, Rapeseed Oil & Vinegar: High-quality ingredients for exceptional taste.
Description
xGalangal in oil & vinegar
For use in: Thai curries & soups
Suitable for Vegans
Description
Galangal in oil & vinegar
For use in: Thai curries & soups
Suitable for Vegans
Nutrition
Per teaspoon (6g) Typical Analysis
-
ENERGY
35kJ
8kcal
<1%%
white
-
FAT
0.6g
1%
amber
-
SATURATES
<0.1g
<1%%
green
-
SUGARS
<0.5g
<1%%
amber
-
SALT
0.10g
2%
red
Table of Nutritional Information
| Typical Analysis | 100g contains | Per teaspoon (6g) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 555kJ | 35kJ | - |
| 134kcal | 8kcal | - | |
| Fat | 9.5g | 0.6g | 1% |
| Saturates | 0.7g | <0.1g | - |
| Mono-unsaturates | 5.5g | 0.3g | - |
| Polyunsaturates | 2.9g | 0.2g | - |
| Carbohydrate | 11.0g | 0.7g | - |
| Sugars | 7.0g | <0.5g | - |
| Starch | 4.0g | <0.5g | - |
| Fibre | 1.6g | <0.5g | - |
| Protein | <0.5g | <0.5g | - |
| Salt | 1.63g | 0.10g | 2% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 14 servings
Ingredients
Galangal (50%), Water, Rapeseed Oil (10%), Spirit Vinegar (8%), Sugar, Salt (Sodium Ferrocyanide), Cornflour.
Preparation and Safety
Cambodian Fish Curry - Serves 4
1 tbsp vegetable oil, 2 tbsp brown sugar or palm sugar,2 tbsp fish sauce, 4 small star anise, 2 lime leaves (Makrut) - shredded, 400ml coconut milk, 450g white fish of your choice, 2 tbsp lime juice, a handful of fresh coriander leaves, rice to serve. For the curry paste: 4 chunky lemongrass stalks or 25g lemongrass paste, 20g garlic, 2 shallots - roughly chopped, 1 tsp turmeric, 1 tsp dried crushed chillies, 25g galangal paste, 2 lime leaves (Makrut), 50g unsalted peanuts.
1. For the curry paste, place all the curry paste ingredients in a small food processor with 6 tbsp of the coconut milk and blend to form a smooth paste. 2. Heat the oil in a saucepan and add the curry paste, stir fry for 2 minutes until you can smell the aromatics. 3. Add the sugar, fish sauce, star anise, lime leaf and the remaining coconut milk. 4. Add the fish and bring to a simmer for 8 minutes until fish is cooked through. 5. Squeeze in 2 tbsp of lime juice and sprinkle with chopped coriander leaves, serve with steamed rice. Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings:
Not applicable
No
Country of Origin
Packed in United Kingdom
Size
90g
Storage
For best before: See lid Store in a cool, dry place, away from direct sunlight and strong odours. Once opened, keep refrigerated and consume within 4 weeks.
Packaging
Recycle jar
Recycle lid
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email [email protected] to enquire if this product can be delivered to your location and to process your order via our live chat.
