Fresh egg pasta with spinach and ricotta filling
Fresh egg pasta with spinach and ricotta filling
1081kJ
257kcal
13%
white
5.8g
8%
amber
3.0g
15%
amber
<0.5g
<1%%
green
0.74g
12%
amber
% of the Reference Intakes
Typical Values (cooked as per instructions) Per 100g : Energy 697 kJ/166 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values (cooked as per instructions) | Per 100g | Per 1/2 pack | % based on RI for Average Adult |
---|---|---|---|
Energy | 697kJ | 1081kJ | - |
166kcal | 257kcal | 13% | |
Fat | 3.8g | 5.8g | 8% |
Saturates | 2.0g | 3.0g | 15% |
Mono-unsaturates | 1.4g | 2.2g | - |
Polyunsaturates | 0.4g | 0.6g | - |
Carbohydrate | 25.4g | 39.4g | 15% |
Sugars | <0.5g | <0.5g | - |
Starch | 24.7g | 38.3g | - |
Fibre | 5.3g | 8.2g | - |
Protein | 4.9g | 7.7g | 15% |
Salt | 0.48g | 0.74g | 12% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to soya due to manufacturing methods.
Suitable for: -.
INGREDIENTS: Gluten Free Flour (Corn Starch, Corn Flour, Potato Starch, Rice Flour, Lentil flour, Psyllium Fibre, Citrus Fibre, Thickeners: Xanthan Gum, Guar Gum), Barn Egg (16%), Ricotta Cheese (Cows' Milk) (13%), Spinach (11%), Water, Potato Flakes, Grated Hard Cheese (Cows' Milk) (3.5%)(Cows' Milk, Salt, Starter Culture, Microbial Rennet), Butter (Cows' Milk), Vegetable Fibre, Whey Powder (Cows' Milk), Sunflower Oil, Salt, Parsley, Nutmeg, Black Pepper.
Packed in Italy
250g e
For use by date: see front of pack. Keep refrigerated, once opened consume within 3 days and do not exceed the use by date.
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Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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