£5.69
Spice up your meals with Sainsbury's Taste the Difference Firecracker Pork Sausages, a deliciously fiery treat crafted with premium British pork. These sausages, created in collaboration with renowned chef Martin Heap, offer a unique blend of flavour and spice, perfect for a satisfying and exciting meal.
- British Outdoor Bred Pork: Made with high-quality, RSPCA-assured British pork.
- Spicy Kick: Features a blend of chillies, roasted red peppers, and garlic for a medium heat.
- Gourmet Recipe: Developed by chef and gourmet sausage maker Martin Heap.
- Convenient Packaging: Comes in a pack of 6 sausages.
- Versatile Cooking: Can be grilled or oven-cooked.
Description
x6 Outdoor bred British pork sausages with chilli, roasted red pepper and garlic
Made with whole prime cuts of British outdoor bred pork, red peppers and fiery jalapenos
THE SPICY ONE
Medium Hot Chilli
All of our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We add roasted red peppers and fresh jalapeno chillies for a fiery kick…That's why you can taste the difference
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Description
6 Outdoor bred British pork sausages with chilli, roasted red pepper and garlic
Made with whole prime cuts of British outdoor bred pork, red peppers and fiery jalapenos
THE SPICY ONE
Medium Hot Chilli
All of our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We add roasted red peppers and fresh jalapeno chillies for a fiery kick…That's why you can taste the difference
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Nutrition
Per 2 sausages (grilled) Typical Values
-
ENERGY
1297kJ
313kcal
16%
white
-
FAT
25.5g
36%
red
-
SATURATES
9.3g
47%
red
-
SUGARS
1.4g
2%
green
-
SALT
0.88g
15%
amber
Table of Nutritional Information
| Typical Values | Per 100g (grilled) | Per 2 sausages (grilled) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1223kJ | 1297kJ | - |
| 295kcal | 313kcal | 16% | |
| Fat | 24.1g | 25.5g | 36% |
| Saturates | 8.8g | 9.3g | 47% |
| Mono-unsaturates | 10.0g | 10.6g | - |
| Polyunsaturates | 4.2g | 4.5g | - |
| Carbohydrate | 3.6g | 3.8g | 1% |
| Sugars | 1.3g | 1.4g | 2% |
| Starch | 2.2g | 2.4g | - |
| Fibre | 1.1g | 1.2g | - |
| Protein | 15.5g | 16.4g | 33% |
| Salt | 0.83g | 0.88g | 15% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 3 servings
Dietary Information
Allergy advice
For allergens, see ingredients in bold.
Ingredients
INGREDIENTS: British Pork (87%), Water, Tapioca Starch, Rice Flour, Jalapeno Chillies (1%), Gram Flour, Roasted Red Pepper, Chilli, Paprika, Chipotle Pepper, Cumin, Ginger, Salt, Demerara Sugar, Garlic Purée, Stabiliser: Diphosphates; Chilli Extract, Garlic Powder, Preservative: Sodium Metabisulphite (Sulphites); Maize Starch, Antioxidant: Ascorbic Acid; Dextrose. Sausages filled into alginate casings.
Health
Influenced by chef Martin Heap (with Signature)
All of our Taste the Difference sausages are influenced by chef and gourmet sausage maker, Martin Heap. We add roasted red peppers and fresh jalapeno chillies for a fiery kick…That's why you can taste the difference
THE SPICY ONE
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcsassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Preparation and Safety
Cooking instructions: Grill
To grill from chilled but can also be oven cooked. Before cooking: Preheat grill to moderate. Remove all packaging. Place sausages on a grill pan. During cooking: Grill on a moderate heat for 20 minutes. Turn every 2-3 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Cooking instructions: Oven
To oven cook from chilled Before cooking: Preheat oven to 190°C/ Fan 170°C/ Gas 5. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven. During cooking: Cook in the centre of the oven for 30 minutes, turning halfway through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Country of Origin
Packed in United Kingdom, using pork from the UK
Size
400g
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Packaging
Recycle tray
Don't Recycle printed Top Film
Don't Recycle base Label
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
Shipping Details
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