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Crémant de Loire
Crémant de Loire
Selected by Our winemakers
Crémant de Loire is a high quality sparkling wine made using the 'méthode traditionnelle'. This wine is rich on the palate yet has a zesty apple freshness.
From the chalky soils of the beautiful Loire Valley, this elegant sparkling wine is made by Mlle Ladubay, a winery founded in 1851. The soft 'tuffeau' stone of the region has been excavated to create miles of cellars, perfect for ageing this complex wine. Perfect with a shellfish platter.
Table of Nutritional Information
| per 100ml: | Per 125ml glass: | |
|---|---|---|
| Energy | 319kJ/ 76kcal |
398kJ/ 95kcal |
Allergy Advice
Contains Sulphites.
Produced for:
Sainsbury's Supermarkets Ltd,
London,
EC1N 2HT,
UK.
By:
Mlle Ladubay,
In Distre 49400,
France.
Serving suggestion: Perfect with a shellfish platter.
Warning: As with all sparkling wines, open with care, pointing away from people and fragile objects.
Country of origin: France
Bottle
Alcohol by volume: 12.5%
Serving suggestion: This wine is rich on the palate yet has a zesty apple freshness.
Alcoholic content: 9.4 units
Agent: Watermill Wines
Grape variety: Chenin Blanc, Chardonnay
Producer: Mlle Ladubay
Winemaker: Juliette Monmousseau
Wine colour: Red
Type of closure: Crown
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years
History: Founded in 1851 Mlle Ladubay is today the 1st Producer of Methode traditionnelle Sparkling Wine in Saumur. Mlle Ladubay selects its grapes from about 100 growers around Saumur ,totalling 700 ha of vineyards and the same family of winemakers has been blending the cuvees for 90 years. Made predominantly from Chenin, the wines from Mlle Ladubay are known for their consistency, elegance and purity.
Regional information: Saumur is a commune in the Maine-et-Loire, western France.
It is recommended that this wine be consumed within 1 year of purchase.
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