£2.41
Bake delicious chocolate cupcakes with ease using Sainsbury's Chocolate Sponge Mix. This simple mix requires only two eggs, making it perfect for quick and tasty treats. Enjoy the convenience of a classic British recipe.
- Makes 12 cupcakes: Perfect for sharing or a small gathering.
- Vegetarian-friendly: Suitable for a wide range of dietary needs.
- Simple preparation: Just add eggs and water – no fuss!
- Authentic British taste: Experience the classic flavour of a Sainsbury's treat.
- Ready in minutes: From mix to mouthwatering cupcakes in under 30 minutes.
Description
xChocolate flavoured sponge mix
Makes 12 cupcakes
Just add 2 eggs
Suitable for Vegetarians
Description
Chocolate flavoured sponge mix
Makes 12 cupcakes
Just add 2 eggs
Suitable for Vegetarians
Nutrition
Per sponge bun (oven baked as per instructions)
-
ENERGY
567kJ
135kcal
7%
white
-
FAT
4.2g
6%
amber
-
SATURATES
1.8g
9%
amber
-
SUGARS
11.4g
13%
red
-
SALT
0.15g
3%
amber
Table of Nutritional Information
| Per 100g (oven baked as per instructions) | Per sponge bun (oven baked as per instructions) | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 1288kJ | 567kJ | - |
| 306kcal | 135kcal | 7% | |
| Fat | 9.5g | 4.2g | 6% |
| Saturates | 4.0g | 1.8g | 9% |
| Mono-unsaturates | 3.7g | 1.6g | - |
| Polyunsaturates | 1.3g | 0.6g | - |
| Carbohydrate | 48.3g | 21.3g | 8% |
| Sugars | 25.8g | 11.4g | 13% |
| Starch | 22.5g | 9.9g | - |
| Fibre | 2.3g | 1.0g | - |
| Protein | 5.7g | 2.5g | 5% |
| Salt | 0.34g | 0.15g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
Dietary Information
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients
INGREDIENTS:Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (7%), Raising Agents: Potassium Hydrogen Carbonate, Glucono-delta-lactone, Calcium Phosphate, Sodium Hydrogen Carbonate; Rapeseed Oil.
Preparation and Safety
This mix will make 12 cupcakes or the sponge base for a 7'' chocolate cake. Follow below to make perfect cupcakes.
Pre-heat oven to 180°C/ Fan 160°C/ 350°F/ Gas Mark 4.
Place 12 cupcake cases into a muffin tin.
Empty the cake mix into a large bowl and add 2 medium eggs and 8tbsp (120ml) water.
Using an electric whisk, whisk on a medium speed for 2 mins.
Divide the mixture evenly between the cupcake cases.
Bake in the centre of the oven for 18-20 minutes, until risen and cooked through.
Cool in the tin for 5 minutes before transfering to a wire rack.
Once the cakes are completely cool, be creative with your own icing and decorations.
All cooking appliances vary. This is a guide only.
Country of Origin
Produced in United Kingdom
Size
400g e
Storage
Store in a cool, dry place away from strong light and odours.
Packaging
Not Yet Recycled bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
Shipping Details
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