Dried buckwheat flour penne
Made with 100% Buckwheat flour
This gluten free penne is an ideal alternative to standard wheat pasta.
Dried buckwheat flour penne
Made with 100% Buckwheat flour
This gluten free penne is an ideal alternative to standard wheat pasta.
1555kJ
368kcal
18%
white
3.2g
5%
green
0.7g
4%
green
1.0g
1%
green
0.02g
<1%
green
% of the Reference Intakes
Typical Values (cooked as per instructions) per 100g : Energy 778 kJ/184 kcal
/
Table of Nutritional Information
Typical Values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
---|---|---|---|
Energy | 778kJ | 1555kJ | - |
184kcal | 368kcal | 18% | |
Fat | 1.6g | 3.2g | 5% |
Saturates | 0.4g | 0.7g | 4% |
Carbohydrate | 34.5g | 69.0g | 27% |
Sugars | <0.5g | 1.0g | 1% |
Starch | 34.0g | 68.0g | - |
Fibre | 3.0g | 5.9g | - |
Protein | 6.4g | 12.7g | 25% |
Salt | <0.01g | 0.02g | Less than 1% |
This pack contains Approx 2-3 servings
Suitable for: This product is suitable for Coeliacs.
INGREDIENTS: Buckwheat Flour (100%).
Suitable for coeliacs
Cooking instructions: Hob
To cook on the hob. Before cooking: Place the penne in a saucepan of boiling water (1 litre of water per 105g pasta). During cooking: Add salt to taste and boil for 9-10 minutes, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When the penne is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Produced in Italy
250g e
Store in a cool, dry place away from strong light and odours.
Not Yet Recycled bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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