Discover the authentic taste of Italy with Sainsbury's Bucatini Spaghetti Pasta, a premium pasta crafted in the renowned Gragnano region. Made from durum wheat semolina and shaped through bronze dies, this pasta boasts a roughened surface that perfectly captures your favorite sauces.
Dried bronze die durum wheat semolina pasta
Perfect with tomato or cheese sauces
This Taste the Difference pasta is produced in Gragnano, a region famous for its pasta all over the world. This is why Gragnano has been awarded the Protected Geographical Indication Certificate to distinguish it from all others.
The pasta dough is shaped through bronze dies to form a lightly roughened surface. The result is great-tasting pasta that captures all your favourite sauces and retains the perfect al dente bite...
That’s why you can taste the difference
Dried bronze die durum wheat semolina pasta
Perfect with tomato or cheese sauces
This Taste the Difference pasta is produced in Gragnano, a region famous for its pasta all over the world. This is why Gragnano has been awarded the Protected Geographical Indication Certificate to distinguish it from all others.
The pasta dough is shaped through bronze dies to form a lightly roughened surface. The result is great-tasting pasta that captures all your favourite sauces and retains the perfect al dente bite...
That’s why you can taste the difference
1347kJ
318kcal
16%
white
1.2g
2%
green
0.2g
1%
green
2.8g
3%
green
<0.01g
<1%
green
Table of Nutritional Information
| Typical Values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 673kJ | 1347kJ | - |
| 159kcal | 318kcal | 16% | |
| Fat | 0.6g | 1.2g | 2% |
| Saturates | <0.1g | 0.2g | 1% |
| Carbohydrate | 31.4g | 62.8g | 24% |
| Sugars | 1.4g | 2.8g | 3% |
| Starch | 30.0g | 60.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 6.2g | 12.4g | 25% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 5 servings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
INGREDIENTS:Durum Wheat Semolina.
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Produced in Italy
500g e
Store in a cool, dry place away from strong light and odours.
Not Yet Recycled bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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