'00' Grade pasta flour with durum
'00' grade pasta flour with durum wheat
Specially created for making satin-smooth pasta, our doppio zero flour is a supremely fine blend of high-protein white flour milled from just the centre of the grain. We mix it with authentic durum wheat for a buttery, typically Italian colour.
We are passionate about great tasting food, which is why this Taste the Difference product has been taste tested by a panel of customers, to ensure that we continue to offer you the very best in quality and flavour
'00' Grade pasta flour with durum
'00' grade pasta flour with durum wheat
Specially created for making satin-smooth pasta, our doppio zero flour is a supremely fine blend of high-protein white flour milled from just the centre of the grain. We mix it with authentic durum wheat for a buttery, typically Italian colour.
We are passionate about great tasting food, which is why this Taste the Difference product has been taste tested by a panel of customers, to ensure that we continue to offer you the very best in quality and flavour
1468kJ
346kcal
17%
white
1.4g
2%
green
0.3g
2%
green
1.6g
2%
green
0.03g
1%
green
% of the Reference Intakes
Typical Values Per 100g : Energy 1468 kJ/346 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values | Per 100g | % based on RI for Average Adult |
---|---|---|
Energy | 1468kJ | - |
346kcal | - | |
Fat | 1.4g | - |
Saturates | 0.3g | - |
Carbohydrate | 69.0g | - |
Sugars | 1.6g | - |
Starch | 67.4g | - |
Fibre | 2.3g | - |
Protein | 13.2g | - |
Salt | 0.03g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Durum Wheat Semolina, Wheat Gluten.
Making pasta
275g Sainsbury's Taste the Difference '00' Grade pasta flour with durum
3 eggs
Heap the flour on a clean surface and make a well in the centre. Break the eggs into the well. Beat the eggs with a fork. Stir into the flour from the bottom of the well using the fork until the dough in the centre is smooth and shiny. With your hands, gradually incorporate the flour from the outside of the well towards the centre, kneading gently until the mass of dough comes together. Knead until smooth and elastic. You may need to add more flour, or you may not be able to incorporate all of the flour. If the dough is sticky or extremely pliable, knead more flour into it. Divide the dough into three portions, cover with cling film and allow to rest for at least 30 minutes. Roll the dough out very thinly on a lightly floured surface, one portion at a time into sheets about 1mm thick. Use as required.
Pasta machine method
As all cooking appliances vary, please refer to your machine's instructions.
To cook fresh pasta: Bring a large pot of lightly salted water to the boil. Add pasta and cook for 2-3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain and use as desired.
Packed in United Kingdom
1kg
Best before end: see top of pack Store in a cool dry place.
Recycle bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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