Enjoy the convenience of creating restaurant-quality Thai red curry at home with Sainsbury's Thai Red Curry Paste. This versatile paste combines lemongrass and red chilli for an authentic flavour base, making it easy to prepare a delicious meal.
A lemongrass, red chilli and onion paste to make a Thai inspired red curry
| Typical Values | 100g contains | Per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 269kJ / 64kcal | 121kJ / 29kcal | 1% |
| Fat | 2.3g | 1.0g | 1% |
| Saturates | 0.2g | <0.1g | Less than 1% |
| Carbohydrate | 8.1g | 3.6g | 1% |
| Sugars | 4.0g | 1.8g | 2% |
| Fibre | 3.0g | 1.3g | - |
| Protein | 1.4g | 0.6g | 1% |
| Salt | 0.76g | 0.34g | 6% |
This pack contains 4 servings. Reference intake of an average adult (8400 kJ / 2000 kcal)
Dietary Information
Allergy advice: For allergens, see ingredients in bold.
Ingredients: Water, Lemongrass (6%), Garlic Purée, Red Chilli Paste (4.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Onion (3.5%), Modified Maize Starch, Tomato Paste, Sugar, Rapeseed Oil, Galangal, Lime Leaf, Red Chilli Flakes (2%), Fish Sauce (Anchovy (Encrasicholina heteroloba) (Fish), Salt, Sugar), Thai Basil, Coriander Leaf, Concentrated Lime Juice, Coriander Powder, Cumin Powder, Colour: Paprika Extract; Acidity Regulator: Citric Acid; Cardamom Powder.
Cooking instructions: Deep Fry
Thai style red chicken curry
Ingredients: 1 jar of Sainsbury's Thai style red curry paste, 400g diced chicken breast, 175g mangetout and baby corn, 400ml can of coconut milk, Fish sauce and soy sauce to season.
Check food is piping hot. Do not reheat once cooled.
All cooking appliances vary. This is a guide only.
Country of Origin: Packed in United Kingdom
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 7 days.
Packaging: Recycle jar, Recycle lid, Recycle self adhesive Label
