Enjoy the fresh taste of Italy with Sainsbury's Taste the Difference pesto, made with Italian basil and pine nuts. This coarsely chopped sauce features extra virgin olive oil and Parmigiano Reggiano cheese, perfect for stirring into pasta or spreading on bruschetta. A popular UK brand brings authentic flavour to your kitchen.
A sauce of coarsely chopped Italian basil with extra virgin olive oil, cheeses and pine nuts. Made in Italy with Parmigiano Reggiano, pine nuts, extra virgin olive oil and basil harvested in peak season.
| Typical Values | Per 100g | Per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1288 kJ / 312 kcal | 612 kJ / 148 kcal | 7% |
| Fat | 30.0g | 14.2g | 20% |
| - of which saturates | 4.8g | 2.3g | 12% |
| - of which mono-unsaturates | 19.5g | 9.2g | - |
| - of which polyunsaturates | 4.2g | 2.0g | - |
| Carbohydrate | 5.2g | 2.5g | 1% |
| - of which sugars | 1.6g | 0.8g | 1% |
| Fibre | 3.1g | 1.5g | - |
| Protein | 3.9g | 1.8g | 4% |
| Salt | 1.15g | 0.55g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 4 servings.
Dietary Information: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods. Contains milk.
Ingredients: Basil (53%), Olive Oil, Extra Virgin Olive Oil (6%), Pecorino Romano Cheese (Sheep's Milk) (5%), Pine Nuts (4%), Vegetable Fibre, Sugar, Salt, Parmigiano Reggiano Cheese (Cows' Milk) (1%), Potato Starch, Acidity Regulator: Lactic Acid; Garlic Purée (Garlic, Salt, Acidity Regulators: Lactic Acid; Citric Acid), Basil Extract, Antioxidant: Ascorbic Acid.
Country of Origin: Packed in Italy.
