Sainsbury's Halloumi Quarter Pounder Burgers are made with authentic PDO halloumi cheese from Cyprus, offering a firm and salty texture perfect for grilling or frying. These burgers are a satisfying vegetarian option for summer barbecues.
Halloumi PDO cheese
Nutrition
per burger Typical Values
% of the Reference Intakes
Typical Values per 100g : Energy 1280 kJ/308 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | per 100g | per burger | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1280kJ | 1459kJ | - |
| 308kcal | 352kcal | 18% | |
| Fat | 24.7g | 28.1g | 40% |
| Saturates | 18.5g | 21.0g | 105% |
| Mono-unsaturates | 5.5g | 6.3g | - |
| Polyunsaturates | 0.7g | 0.8g | - |
| Carbohydrate | 2.1g | 2.4g | 1% |
| Sugars | 2.1g | 2.4g | 3% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 19.5g | 22.3g | 45% |
| Salt | 2.45g | 2.79g | 47% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
Dietary Information
Allergy advice: For allergens, see ingredients in bold.
Ingredients: Halloumi PDO Cheese (Cows' Milk, Sheeps' Milk, Goats' Milk), Mint. Produced using Cypriot milk.
Health: Suitable for Vegetarians. Made with pasteurised milk.
Preparation and Safety
Cooking instructions: Grill
Grill but can also be shallow fried.
Before cooking: Preheat grill. Remove all packaging and place on grill pan.
During cooking: Cook on a moderate heat for 3-4 mins. Turn once halfway through.
After cooking: Check food is piping hot.
All cooking appliances vary. This is a guide only.
Cooking instructions: ShallowFry
To shallow fry.
Before cooking: Heat approx. 15ml oil in a frying pan. Once oil is hot add the halloumi.
During cooking: Shallow fry on a moderate/high heat for 3-4 mins. Turn once halfway through.
After cooking: Check food is piping hot.
All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Cyprus, using Cypriot milk.
Size: 228g e
Storage: Keep refrigerated. Once opened, use within 3 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
Packaging: Recycle with bags at large supermarket, Don't recycle at home film
