Grate this organic Parmigiano Reggiano over pasta or risotto for a rich, savoury flavour. This hard cheese is handcrafted using unpasteurised organic milk and matured for a minimum of 18 months. It is produced at the Cigarello Dairy in Emilia-Romagna, Italy, and packed for Sainsbury's, a trusted British retailer.
Organic Parmigiano Reggiano DOP Medium Fat Hard Cheese
Handcrafted using unpasteurised organic milk at the Cigarello Dairy in Emilia-Romagna and matured for a minimum of 18 months for a rich, savoury depth.
Nutrition| Per 100g | A serving contains | % based on RI | |
|---|---|---|---|
| Energy | 1671kJ/402kcal | 167kJ/40kcal | 2% |
| Fat | 29.7g | 3.0g | 4% |
| Saturates | 19.6g | 2.0g | 10% |
| Mono-unsaturates | 9.3g | 0.9g | - |
| Polyunsaturates | 0.8g | <0.1g | - |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 32.4g | 3.2g | 6% |
| Salt | 1.40g | 0.14g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 20 servings
Dietary InformationAllergy advice: For allergens, see ingredients in bold.
IngredientsINGREDIENTS: Organic Parmigiano Reggiano Cheese (Organic Cows' Milk).
HealthSafety: Made with unpasteurised milk.
Country of OriginPacked in Italy
Produced using Italian milk
StorageKeep refrigerated. Once opened, use within 14 days. For optimum freshness once opened, re-wrap the cheese so it is well sealed and airtight to avoid it drying out. Suitable for freezing.
PackagingDo Not Recycle film
