Sainsbury's Mild Cheddar Cheese is a creamy organic cheddar made from British organic milk. Perfect for everyday snacking or cooking, this cheese offers authentic UK taste.
Organic Mild Cheddar. Made at Wyke Farms. Produced in the UK using Organic milk from the UK. Salt is non organic. Suitable for Vegetarians.
| Typical Values | Per 100g | Per 30g | % based on RI for Average Adult |
|---|---|---|---|
| Energy (kJ) | 1725kJ | 517kJ | - |
| Energy (kcal) | 416kcal | 125kcal | 6% |
| Fat | 34.9g | 10.5g | 15% |
| - of which Saturates | 21.7g | 6.5g | 33% |
| - of which Mono-unsaturates | 9.4g | 2.8g | - |
| - of which Polyunsaturates | 1.1g | 0.3g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| - of which Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 25.4g | 7.6g | 15% |
| Salt | 1.80g | 0.54g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 9 servings.
Allergy Advice: For allergens, see ingredients in bold.
Ingredients: Organic Mild Cheddar Cheese (cow's milk), Salt. Permitted non-organic ingredient. Packaged in a protective atmosphere.
Made with pasteurised milk.
Country of Origin: Packed in United Kingdom
Storage: Re-wrap your cheese in the original packaging. Place in a sealed container or a food bag for extra freshness and ensure it is well sealed to avoid drying out. Keep refrigerated, once opened use within 3 days. For best before date: see front of pack.
Packaging: Don't Recycle film
