Enjoy this Sainsbury's organic mature cheddar in sandwiches or for cooking. Made with organic British milk at Wyke Farms, it's a high-quality cheddar from the UK.
Organic Mature Cheddar made at Wyke Farms. Produced in the UK using Organic British Milk. Salt is non organic. Suitable for Vegetarians.
| Typical Values | 100g contains | Per 30g | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1725kJ / 416kcal | 517kJ / 125kcal | 6% |
| Fat | 34.9g | 10.5g | 15% |
| - of which saturates | 21.7g | 6.5g | 33% |
| - of which mono-unsaturates | 9.4g | 2.8g | - |
| - of which polyunsaturates | 1.1g | 0.3g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| - of which sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 25.4g | 7.6g | 15% |
| Salt | 1.80g | 0.54g | 9% |
This pack contains 9 servings.
Allergy Advice
For allergens, see ingredients in bold.
Ingredients
Organic Mature Cheddar Cheese (cow's milk), Salt
Salt - permitted non-organic ingredient. Packaged in a protective atmosphere.
Health
Made with pasteurised milk.
Country of Origin
Packed in United Kingdom
Storage
For best before date: see front of pack. Keep refrigerated, once opened use within 3 days. Re-wrap your cheese in the original packaging. Place in a sealed container or a food bag for extra freshness and ensure it is well sealed to avoid drying out.
