Sainsbury's Mackerel Fillets in Sriracha Hot Sauce are skinless and boneless mackerel fillets packed in a spicy sriracha sauce. They provide a rich source of omega 3 fatty acids including DHA and EPA. Perfect for adding to salads or enjoying straight from the can.
Skinless and boneless mackerel fillets in a sriracha hot sauce
This pack contains 2 servings
Typical values
| Typical values | Per 100g | Per 1/2 can | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 842kJ/202kcal | 526kJ/126kcal | 6% |
| Fat | 13.7g | 8.5g | 12% |
| Saturates | 3.1g | 2.0g | 10% |
| - of which mono-unsaturates | 5.6g | 3.5g | - |
| - of which polyunsaturates | 3.3g | 2.0g | - |
| Carbohydrate | 4.8g | 3.0g | 1% |
| Sugars | 4.7g | 2.9g | 3% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 14.7g | 9.2g | 18% |
| Salt | 0.58g | 0.36g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
Omega 3 & Omega 6 Information
| Typical values | Per 100g | Per 1/2 can |
|---|---|---|
| Omega 3 Fatty Acids | 2.5g | 1.5g |
| DHA | 1320mg | 825mg |
| EPA | 610mg | 381mg |
Allergy advice
For allergens, see ingredients in bold.
Ingredients
Mackerel (Scomber scombrus) (Fish) (65%), Red Chilli, Water, Tomato Purée, Sugar, Spirit Vinegar, Rapeseed Oil, Corn Starch, Garlic Purée, Salt, Cayenne Pepper.
Country of Origin
Packed in Scotland
Caught in North-East Atlantic
Produced using Packed in Scotland using fish caught in the North East Atlantic
Size
125g e
Storage
Once opened, transfer contents to a non-metallic container, refrigerate and use within 2 days. For best before end: see side of can. Store in a cool dry place
Packaging
Recycle can
