

This Sainsbury's pasta consists of dried durum wheat semolina, made using 100% durum wheat. This vermicelli is specifically thinner than standard spaghetti, making it versatile for various dishes.
Incorporate this quality Italian-style pasta into your weekly meal planning.
Read MoreDried durum wheat semolina pasta
made with 100% durum wheat
Thinner than spaghetti. Ideal for lighter sauces and soups.
Dried durum wheat semolina pasta
made with 100% durum wheat
Thinner than spaghetti. Ideal for lighter sauces and soups.
1369kJ
323kcal
16%
white
1.2g
2%
green
0.2g
1%
green
3.1g
3%
green
<0.01g
<1%
green
% of the Reference Intakes
per 100g : Energy 685 kJ/161 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| 685kJ | 1369kJ | - |
| 161kcal | 323kcal | 16% |
| 0.6g | 1.2g | 2% |
| 0.1g | 0.2g | 1% |
| 32.9g | 65.8g | 25% |
| 1.6g | 3.1g | 3% |
| 31.4g | 62.7g | - |
| 1.6g | 3.2g | - |
| 5.3g | 10.7g | 21% |
| <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
For allergens, see ingredients in bold
INGREDIENTS:Durum Wheat Semolina.
Heading Text of nutrition table: "Typical values (cooked without salt)"
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Italy
500g e
Store in a cool, dry place away from direct sunlight and odours.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262