Sainsbury's Inspired to Cook Massaman Curry Paste 190g

An onion, coconut cream and fish sauce paste to make a Thai inspired massaman curry

Country of Origin: Packed in United Kingdom

Size: 190g

Reference intake of an average adult (8400 kJ / 2000 kcal)

This pack contains 4 servings

Dietary Information

Allergy advice: For allergens, see ingredients in bold

INGREDIENTS: Water, Onion (20%), Sugar, Ginger Purée, Garlic Purée, Coconut Cream (7%) (Coconut Extract, Water), Fish Sauce (5%) (Anchovy (Encrasicholina heteroloba) (Fish), Salt, Sugar), Modified Maize Starch, Cumin Powder, Lemongrass, Galangal, Concentrated Lemon Juice, Tamarind Concentrate, Coriander Powder, Cardamom Powder, Chilli Powder, Colour:Paprika Extract; Cinnamon Powder, Clove Powder, Acidity Regulator: Citric Acid.

Preparation

1. Heat 1 tbsp of oil in a large saucepan.
2. Add the paste and fry for 1-2 minutes.
3. Add the beef and cook for a further 5 minutes.
4. Pour in the coconut milk and stock, stir well and bring to the boil. Then, cover and simmer at low heat for 1 hour. Stir occasionally.
5. Uncover, add potatoes and boil gently for 30 minutes until tender.
6. Stir in peanuts (as required) and serve with rice.

For a quicker meal replace the casserole beef with diced frying steak and reduce simmer time to 20 minutes.

Storage: Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 7 days.