£3.50
Enjoy this Taste the Difference offering of fresh ravioli, perfect for a quick and flavourful meal. This pasta uses free-range eggs in its making, providing a rich base for the savoury filling. The interior combines creamy ricotta cheese with aromatic Italian basil and textured pine nuts.
- Made using free-range egg pasta for quality.
- Features a rich filling of ricotta cheese.
- Contains fragrant Italian basil for authentic flavour.
- Pine nuts add a complementary texture to the filling.
- Convenient 250g portion size ideal for pairing.
This premium choice elevates your midweek dinner routine simply.
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Sainsburys
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Description
xFree range egg, basil and spinach pasta with ricotta cheese, basil and pine nut filling
Free range egg pasta, filled with Italian basil, pine nuts and ricotta.
Description
Free range egg, basil and spinach pasta with ricotta cheese, basil and pine nut filling
Free range egg pasta, filled with Italian basil, pine nuts and ricotta.
Nutrition
Per 1/2 pack (cooked on the hob)
-
ENERGY
1284kJ
306kcal
15%
white
-
FAT
10.3g
15%
amber
-
SATURATES
2.3g
12%
green
-
SUGARS
<0.5g
<1%
green
-
SALT
1.20g
20%
amber
% of the Reference Intakes
Per 100g : Energy 802 kJ/191 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Per 100g Per 1/2 pack (cooked on the hob) % based on RI for Average Adult
Energy
Fat
Saturates
Mono-unsaturates
Polyunsaturates
Carbohydrate
Sugars
Starch
Fibre
Protein
Salt
| 802kJ | 1284kJ | - |
| 191kcal | 306kcal | 15% |
| 6.5g | 10.3g | 15% |
| 1.4g | 2.3g | 12% |
| 2.0g | 3.1g | - |
| 2.8g | 4.5g | - |
| 25.1g | 40.2g | 15% |
| <0.5g | <0.5g | Less than 1% |
| 25.1g | 40.2g | - |
| 2.5g | 4.0g | - |
| 6.9g | 11.0g | 22% |
| 0.75g | 1.20g | 20% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
Dietary Information
Allergy advice
Not suitable for customers with an allergy to nuts, crustacean, fish or soya due to manufacturing methods.
Contains egg, milk and wheat.
Ingredients
INGREDIENTS: Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Basil, Spinach, Vegetable Oil (Sunflower, Rapeseed), Salt, Acidity Regulator: Sodium Bicarbonate), Ricotta Cheese (Cows' Milk), Whey Powder (Cows' Milk), Basil (5%), Potato Flakes, Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Water, Pine Nuts (2%), Salt, Medium Fat Hard Cheese (Cows' Milk), Acidity Regulator: Sodium Bicarbonate.
Packaged in a protective atmosphere
Preparation and Safety
Cooking instructions: Hob
Cook on the hob from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Bring a large saucepan of water to the boil. Do not separate pasta prior to cooking, it will separate in the water. Add pasta and simmer over a medium heat, stirring occasionally. After cooking: Gently drain pasta when cooked and serve immediately. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy
Size
250g
Storage
For use by date: see front of pack. Keep refrigerated. Once opened use within 3 days and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Packaging
Recycle sleeve
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
