Enjoy a dairy-free, gluten-free pesto sauce that brings authentic Italian flavour to your meals. Sacla Vegan Basil Pesto is made with 52% basil and natural ingredients, perfect for stirring through pasta or grains.
Net Content: 190 Grams
Ingredients: Basil (52%), Sunflower Oil, Cashew Nuts, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Pine Nuts, Spices
| Typical values per 100g | |
|---|---|
| Energy | 1414kJ/342Kcal |
| Fat | 32g |
| of which saturates | 4.1g |
| Carbohydrates | 9.6g |
| of which sugars | 1.2g |
| Fibre | 2.4g |
| Protein | 2.8g |
| Salt | 1.2g |
Features: Dairy, Gluten & Wheat Free. Suitable for vegans
Storage: Keeps in the fridge for 2 weeks after opening.
Safety Warning: IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Product Information: We've been making Pesto in Italy for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the taste of Italy.
Preparation and Usage: Stir through gluten-free pasta, grains and your favourite dishes.
