Sacla Vegan Basil Pesto offers a delicious dairy-free and gluten-free alternative for pasta and grain dishes. Made with fresh basil and cashew nuts, this pesto captures authentic Italian flavour without compromising dietary needs. Ideal for quick meals or adding a burst of flavour to your favourite recipes.
Vegan Basil Pesto. Dairy, Gluten & Wheat Free. Suitable for vegans. We've been making Pesto in Italy for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the taste of Italy.
| per 100g | |
|---|---|
| Energy | 1414kJ/342Kcal |
| Fat | 32g |
| - of which saturates | 4.1g |
| Carbohydrates | 9.6g |
| - of which sugars | 1.2g |
| Fibre | 2.4g |
| Protein | 2.8g |
| Salt | 1.2g |
Ingredients: Basil (52%), Sunflower Oil, Cashew Nuts, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Pine Nuts, Spices
Dietary Information: Gluten free. Suitable for Vegans. For allergens, see ingredients in bold.
Allergy Advice: May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Manufacturer: F.LLI Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
Preparation: Stir through gluten-free pasta, grains and your favourite dishes. IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Packaging: Jar
Storage: Keeps in the fridge for 2 weeks after opening. Keep refrigerated.
