This vegan basil pesto from Sacla' is dairy and gluten free, made with 52% basil for a fresh Italian taste. The combination of cashew nuts and pine nuts creates a smooth, creamy texture. Stir it through gluten-free pasta, grains or your favourite dishes for a simple, flavourful meal.
Dairy, Gluten & Wheat Free. Suitable for vegans. We've been making Pesto in Italy for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the taste of Italy.
Size: 190g
Ingredients: Basil (52%), Sunflower Oil, Cashew Nuts, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Pine Nuts, Spices
For allergens, see ingredients in bold.
Allergy Advice:
Lifestyle: Gluten free; Suitable for Vegans
Storage and Usage: Keep Refrigerated
Warnings: IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Nutrition:
| Energy | 1414kJ |
| Energy | 342kcal |
| Fat | 32g |
| - of which saturates | 4.1g |
| Carbohydrate | 9.6g |
| - of which sugars | 1.2g |
| Fibre | 2.4g |
| Protein | 2.8g |
| Salt | 1.2g |
Storage: Keeps in the fridge for 2 weeks after opening.
Usage: Stir through gluten-free pasta, grains and your favourite dishes.
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