Reduced Fat Basil Pesto
Reduced Fat Basil Pesto
Reduced Fat
New Recipe with Cheese
Grown in Fields Under Italian Sunshine
Vegetarian Society Approved
Reduced Fat Basil Pesto with fragrant basil, cheese, cashews and pine nuts. Low in fat and salt but high in authentic Italian flavour. Perfect for light, fresh baked salmon with a Pesto crust, rice salad and open sourdough sandwiches.
WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
This basil Pesto is made with less fat* and salt* so everyone can enjoy the taste of Italy.
*30% less fat and salt than Sacla' Classic Basil Pesto.
Visit sacla.co.uk for recipe ideas.
Vegetarian Society Approved
Table of Nutritional Information
per 100g: | |
---|---|
Energy | 973kJ/ 236 Kcal |
Fat | 22g |
of which saturates | 3.1g |
Carbohydrates | 4.8g |
of which sugars | 0.4g |
Protein | 3.3g |
Salt | 1.2g |
No Added Salt
Suitable for Vegetarians
For allergens, see ingredients in bold.
Allergy Advice
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Brought to you by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.
We love it stirred through pasta and grains, and paired with chicken and fish.
IF SAFETY BUTTON ON CAPS IS UP DO NOT USE.
Jar
Keeps in the fridge for 2 weeks after opening.
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