

Sacla Classic Basil Pesto is made with Italian sun-grown basil and a blend of cashew nuts and cheeses. This traditional recipe is ideal for creating Pasta alla Genovese by stirring through pasta, potatoes, and green beans.
Classic Basil Pesto
Grown in Fields Under Italian Sunshine
This Pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.
Nutrition| Energy | 1570kJ/ 380kcal |
| Fat | 36g |
| - of which saturates | 5.0g |
| Carbohydrate | 8.0g |
| - of which sugars | 3.5g |
| Fibre | 2.3g |
| Protein | 4.9g |
| Salt | 2.7g |
For allergens, see ingredients in bold.
Allergy Advice: Not suitable for those with a Nut and Peanut allergy.
PreparationIF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME.
PackagingJar
StorageKeeps in the fridge for 2 weeks after opening.