Add authentic Italian flavor to any meal with Sacla Classic Basil Pesto. This traditional recipe uses 45% fresh basil and a blend of Italian cheeses for a rich taste.
This Pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.
Grown in Fields Under Italian Sunshine
Country of origin: Italy
Typical Values per 100g:
| Attribute | Value |
|---|---|
| Energy | 1570kJ/380kcal |
| Fat | 36g |
| of which saturates | 5.0g |
| Carbohydrate | 8.0g |
| of which sugars | 3.5g |
| Fibre | 2.3g |
| Protein | 4.9g |
| Salt | 2.7g |
Storage: Keep Refrigerated. Keeps in the fridge for 2 weeks after opening.
Preparation and Usage: Stir 1/4 jar into 100g hot pasta and serve.
Package type: Jar
Full Product Name: Classic Basil Pesto
Safety Warning: IF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME.
Ingredients: Basil (45.5%), Sunflower Oil, Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Cashew Nuts, Salt, Natural Flavourings (Milk), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil
Allergen Information: Contains Cashew Nuts, Contains Milk, Contains Nuts, May Contain Peanuts. Not suitable for those with a Nut and Peanut allergy.
