

Stir Sacla Classic Basil Pesto through hot pasta for a quick and delicious meal. This Italian sauce is made with 45.5% basil and aged cheeses for authentic flavour.
Classic Basil Pesto
Grown in Fields Under Italian Sunshine
This pesto recipe has been shared over three generations. We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.
Nutrition| Nutrient | Per 100g |
|---|---|
| Energy | 1570kJ/380kcal |
| Fat | 36g |
| - of which saturates | 5.0g |
| Carbohydrate | 8.0g |
| - of which sugars | 3.5g |
| Fibre | 2.3g |
| Protein | 4.9g |
| Salt | 2.7g |
For allergens see ingredients in bold.
Allergy Advice: Not suitable for those with a Nut and Peanut allergy.
ManufacturerBrought to you by: F.LLI Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
PreparationIF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME
PackagingJar
StorageKeep in the fridge for 2 weeks after opening.