Cook Rummo gluten free penne pasta until al dente and pair with your favourite sauce. This gluten free pasta is made from rice and corn and extruded through bronze dies for a rough texture that holds sauces. It is a product of Italy, known for quality pasta.
Suitable for freezing
Vegetarian
Microwavable
Features: Gluten Free, Bronze Die Pasta - Absorbs Sauces, Enhances Taste
Country of origin: Italy
| Typical Values | per 100 g |
|---|---|
| Energy | 1445 kJ / 341 kcal |
| Fat | 2.0 g |
| - of which: saturates | 0.7 g |
| Carbohydrate | 73.2 g |
| - of which: sugars | 0.3 g |
| Fibre | 3.1 g |
| Protein | 6.0 g |
| Salt | 0.003 g |
Package type: Bag
Full Product Name: Gluten-Free Product Based on Rice and Corn
Storage: Store in a cool dry place
Additional Information: Crossed Grain Symbol - IT-144-005, CUK-G-058
Ingredients: Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free
Brand: RUMMO
Why Choose Rummo Gluten Free Pasta? I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream. Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free with an incomparable consistency. Cosimo Rummo
