Rummo gluten free fusilli pasta from Italy is crafted from brown rice and corn using a unique steam processing method for a soft dough. Extruded through bronze dies, it becomes rough and bonds perfectly with sauces. Cook for 11 minutes for al dente texture.
Why choose Rummo gluten free pasta? I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: Steam. Thanks to our lavorazione al vapore method (steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo gluten free, with an incomparable consistency Cosimo Rummo
Cross Grain Symbol - IT-144-002, CUK-G-058
Crossed Grain Symbol
| Nutrition | per 100g |
|---|---|
| Energy | 1445 kJ / 341 kcal |
| Fat | 2 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 73.2 g |
| - of which sugars | 0.3 g |
| Fibre | 3.1 g |
| Protein | 6 g |
| Salt | 0.003 g |
Ingredients
Dietary Information
Gluten free
Kosher
Manufacturer
Produced for: Rummo S.P.A., Via Dei Grandi Maestri Pastai, 1 - 82100 Benevento.
Country of Origin
Country of origin: Italy
Packaging
Bag
Storage
Store in a cool dry place
