Royal Family embraces the essence of Taiwan's local craftsmanship to create the springy texture of Japanese daifuku. Using premium glutinous rice flour, each piece boasts a fine and sleek appearance. This delightful treat combines the soft and bouncy texture of Japanese daifuku mochi with the aromatic and creamy flavours of Thai tea.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 36.0g | 120% |
| saturated | 3.1g | 12% |
| salt | 0.09g | 2% |
| protein | 2.2g | 4% |
| fat | 5.7g | 23% |
| energy | 353.0 kcal | 16% |
Maltose, Glutinous Rice, Water, Sugar, Sweetener (E950), Thickener (E1442), White Chocolate (Sugar, Cacao Butter, WholeMilkPowder, Emulsifier (E322) (Soy), Vanilla Extract, Thai Tea Paste (Sword Bean Paste (Sword Bean, Sugar)), Butter (Milk), Black Tea Powder, Colour (E162, E160a), Thai Tea Spice), Palm Oil, Colour (E162, E160a), Thai Tea Spice, Emulsifier (E471), Salt, Preservative (E202), Potato Starch.May also containEgg, Peanuts, Gluten, SesameandNuts.
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