Round grain rice is well known and widely used in japanese cuisine to prepare various types of sushi.The moist grains stick together when cooked to create the perfect consitency for delicious sushi. Established in 1860 Riso Scotti has become a leader in the field of specialist rice cultivation using the latest technology in both of its research and manufacturing facilities. For more than 150 years we put our passion and experience in this extraordinary cereal. Combining respect for rice fields and their ancient origins with technology innovations to meet market demands allows Riso Scotti to produce these delicious and fine quality products. Riso Scotti is proud to be made up of a team âengaged in developing new projects and products in order to spread our passion for rice.
Round grain rice is well known and widely used in japanese cuisine to prepare various types of sushi. The moist grains stick together when cooked to create the perfect consitency for delicious sushi. Established in 1860 Riso Scotti has become a leader in the field of specialist rice cultivation using the latest technology in both of its research and manufacturing facilities. For more than 150 years we put our passion and experience in this extraordinary cereal. Combining respect for rice fields and their ancient origins with technology innovations to meet market demands allows Riso Scotti to produce these delicious and fine quality products. Riso Scotti is proud to be made up of a team engaged in developing new projects and products in order to spread our passion for rice. Suitable for vegetariansProduct information
Vacuum-packed, Kosher
Storage
Store in a cool and dry place
Preparation and Usage
Rice preparation
Ingredients (4 portions): 500g uncooked Hakumaki Sushi rice, 625ml cold water, 120ml sushi rice vinegar.
1 Wash the rice in cold water. Drain and rinse 4-5 times.
2 Place the rice in a saucepan with 625 ml of water and bring to boil over a medium heat. When boiling point has been reached, put a lid on the pan, reduce the heat, and simmer for 10 minutes.
3 Remove from the heat and allow to cool for a further 10 minutes.
4 After removing the rice from the pan with a shamoji (wood spoon), add the vinegar, pouring it as evenly as possible over the rice.
Maki sushi preparation
Ingredients: bamboo mat, nori seaweed, cooked sushi rice and fillings (fish and/or vegetables to your liking).
1 Put/Roll out the nori seaweed on the bamboo mat.
2 Creating a layer of rice evenly covering the entire nori sheet.
3 Put the fish or vegetables cut into strips over rice. With the bamboo mat roll up the whole content. Cut into equal parts and serve it.
Package Type
Plastic bag in a carton box
Recycling Information
Plastic for the plastic bagnPAP21 --> Paper for carton box\}\ data-sheets-userformat=\{\:14652,\:{\:{\:2,\:0,\:null,2,0},{\:0,\:0,\:3},{\:1,\:0,\:1}},\:{\:{\:2,\:0,\:null,2,0},{\:0,\:0,\:3},{\:1,\:0,\:1}},\:{\:{\:2,\:0,\:null,2,0},{\:0,\:0,\:3},{\:1,\:0,\:1}},\8\:{\:{\:2,\:0,\:null,2,0},{\:0,\:0,\:3},{\:1,\:0,\:1}},\:4,\:null,2,0,\:\Calibri\,\:11}\>O7 - Plastic for the plastic bag
PAP21 - Paper for carton box
Other Information
Full Product Name:
Round Grain Rice
Storage:
Store in a cool and dry place
Additional Information:
Firm with certified Quality System ISO 9001:2008
Brand
Riso Scotti
Manufacturer
Riso Scotti S.P.A.,
Via Angelo Scotti,2,
27100 Pavia,
Italy.
Country of Packing
Italy
Return To Address
www.risoscotti.it
Typical Values
100 g of raw product
Energy
1462 kJ
345 kcal
Fat
1,1 g
of which saturates
0,4 g
Carbohydrate
76,1 g
of which sugars
0,3 g
Fibre
0,9 g
Protein
7,1 g
Salt
0,01 g
Ingredients
100% ground white rice
Dietary Information
Kosher
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