Indulge in the crisp, refreshing taste of Reverend Sloane Saint Clair Sauvignon Blanc, a Marlborough, New Zealand wine renowned for its vibrant fruit flavors and elegant finish. This vegan-friendly white wine is perfect for any occasion, from casual evenings to special celebrations.
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Sauvignon Blanc
Sauvignon Blanc
Wine of Marlborough, New Zealand
Vegan friendly
This Sauvignon Blanc is full of tropical flavours of passionfruit and blackcurrant with a subtle mineral note adding complexity. The palate is rich, full and weighty with a lingering fresh finish.
Rev. Father John Sloane blessed the land at the first vine planting celebration in Blenheim, Marlborough in 1974. With this blessing the Marlborough region has become synonymous for some of the best wine producing grapes and wines in the world.
Tidyman
Suitable for Vegans
Allergy Advice
Contains Sulphites
Enjoy on its own or match with a selection of sashimi.
Serving suggestion: Enjoy on its own or match with a selection of sashimi
Country of origin: New Zealand
Bottle
Alcohol by volume: 13%
Serving suggestion: This Sauvignon Blanc is full of tropical flavours of passionfruit and blackcurrant with a subtle mineral note adding complexity
Region of origin: Marlborough
Agent: Hallgarten and Novum Wines
Grape variety: Sauvignon Blanc
Producer: Saint Clair Family Estate
Winemaker: Hamish Clark & Stewart Maclennan
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in ten different Marlborough locations chosen specifically for the attributes of their individual terroir and ability to produce top quality grapes.
Regional information: Marlborough is situated at the top northeastern tip of New Zealand's South Island at altitude of 40 degrees south of the equator, parallel to some of the worlds' major wine growing regions in the Northern Hemisphere. Experts find it hard to believe that the first grapes were planted in Marlborough as recently as 1973. Marlborough is now the largest grape growing and winemaking region in New Zealand and produces approximately 70 percent of New Zealand's wine exports.
Vinification: Made with 100% Sauvignon Blanc from vines between 11-20 years old and located within different sub regions throughout Marlborough. Grapes were machine harvested and pressed off immediately to minimise skin contact. Fermentation took place at cool temperatures in stainless steel tanks.
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