Elevate your fish dishes with Rajah Spices Fish Masala Powder, a vibrant blend of aromatic spices perfect for creating authentic Indian flavours. This expertly crafted blend is a convenient way to add depth and complexity to your cooking, ideal for home cooks and culinary enthusiasts alike.
A delicious blend of aromatic spices, herbs and seasoning for the perfect Fish Masala.
Suitable for freezingSuitable for vegetariansProduct information
A delicious blend of aromatic spices, herbs and seasoning for the perfect Fish Masala.A perfect blend of aromatic spices, Expertly sourced & selected, No artificial flavours or colours, No preservatives, No added MSG, Life More Flavoured, 100% Pure, Highest Quality & Safety Standards, Expertly Sourced & Selected, No Artificial Colours or Additives, Vegetarian Society Approved
Country of Origin
India
Recipes
Serves: 4
Preparation Time: 10 minutes + 3 hours marinating
Cooking Time: 30 minutes
What You Need:
20g Rajah Fish Masala spice blend
1 tsp garlic puree
1/2 tsp ginger puree
8 thick pieces of cod, boneless & skinless (or another firm fleshed white fish)
1 tbsp oil
1 onion, diced
1 tomato, diced
1/2 tsp salt
Optional Garnish
2 tbsp coriander leaves, freshly chopped
Method:
1 To make the marinade, place Rajah Fish Masala spice blend in a small bowl. Add garlic and ginger purees and using a teaspoon mix to a paste.
2 Place fish in a shallow dish and spread marinade over the fish, covering evenly. Cover and place in the fridge for 3 hours to marinate.
3 Heat oil in a large frying pan.
4 Add onion and fry for 15 minutes until soft and golden.
5 Add tomato and fry for 5 minutes until softened.
6 Add fish & cook 5 minutes, turning each piece over once.
7 Add 100ml water and salt.
8 Cook on a low heat for 5-10 minutes, until fish is just cooked.
9 Garnish with coriander leaves.
Package Type
Pouch
Recycling Information
Film - Plastic - Not Currently Recycled
Other Information
Full Product Name:
A delicious blend of aromatic spices, herbs and seasoning for the perfect Fish Masala.
Storage:
Store in a cool, dry place. On opening store in an airtight container.
Brand
Rajah
Since 1931, Rajah has been sourcing spices from the finest regions, so you and your family can enjoy the tastes of South Asian cuisine. For recipe ideas and more information visit www.rajahspices.co.uk
Manufacturer
Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.
Country of Packing
United Kingdom
Return To Address
Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.
www.rajahspices.co.uk
Typical Values
Per 100g
Energy
1321.7 kJ
319.3 kcal
Fat
12.9g
of which saturates
1.8g
Carbohydrates
18.4g
of which sugars
4.5g
Fibre
38.2g
Protein
13.1g
Salt
3.26g
Ingredients
Chilli Powder, Ground Coriander, Mango Powder, Ground Cumin, Iodised Salt, Ground Fennel (4%), Ground Ginger (3.5%), Ground Cinnamon, Ground Black Pepper, Ground Turmeric, Garlic Powder, Onion Powder, Ground Carom
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