Quorn Vegetarian Steak Pie, irresistible tasty. A real favourite at family meal times. Serve with fluffy mash and garden peas for something really comforting.
FrozenSuitable for vegetariansProduct information
Country of Origin
Storage
Instructions
Oven 45 Min
Preheat oven and baking tray to 200C/Fan 180C/Gas 6. Cook on the middle shelf. For best results, turn baking tray halfway through cooking.
Caution: filling will be hot!
All appliances vary, these are guidelines only.
Check product is piping hot before serving.Package Type
Recycling Information
Other Information
Meat free beef flavour pieces, made with mycoprotein, in gravy and encased in shortcrust pastry base with a puff pastry lid
Storage:
Keep frozen below -18C. Do not refreeze once thawed.
Usage:
2 Servings
Additional Information:
RSPO - Certified Sustainable Palm Oil, 4-0366-13-100-00
Quorn and the Quorn logo are trademarks belonging to Marlow Foods Ltd.
Brand
Sustainable nutrition
Quorn products are a source of protein because they contain Mycoprotein; a nutritious and sustainable protein source.
Mycoprotein's footprint is certified by the Carbon Trust and has less impact on our planet's resourcesManufacturer
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.Return To Address
If you have any questions or comments please do get in touch
https://www.quorn.co.uk or call us on 0345 602 9000
Quorn Customer Services,
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Typical Values
(typical values as oven cooked) Per 100g
(typical values as oven cooked) Per Pie
Energy
910kJ/217kcal
1738kJ/415kcal
Fat
10g
19g
of which saturates
5.3g
10g
Carbohydrate
24g
45g
of which sugars
1.0g
1.9g
Fibre
3.1g
5.9g
Protein
6.5g
12g
Salt
0.7g
1.3g
Serves 2
Typical Values
(typical values as oven cooked) Per 100g
(typical values as oven cooked) Per Pie
Energy
910kJ/217kcal
1738kJ/415kcal
Fat
10g
19g
of which saturates
5.3g
10g
Carbohydrate
24g
45g
of which sugars
1.0g
1.9g
Fibre
3.1g
5.9g
Protein
6.5g
12g
Salt
0.7g
1.3g
Serves 2
Ingredients
Allergen Information
Allergy Information
Dietary Information
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