Quorn Vegan Pepperoni Slices are a plant-based alternative to traditional pepperoni, made with mycoprotein for a meaty texture. These gluten free slices are ideal for topping pizzas, adding to sandwiches, or creating vegan charcuterie boards.
Vegan pepperoni flavour deli slices, made with mycoprotein.
Quorn Vegan Pepperoni is perfect for pizzas. Combined with a vegan mozzarella-style cheese and a handful of crispy cavolo nero to add a little crunch to your slices - it's no surprise this is one of our favourite pizza recipes.
Ingredients
Mycoprotein (53%), Vegetable Oils (Palm, Rapeseed), Water, Natural Flavouring, Potato Protein, Pea Fibre, Tapioca Starch, Firming Agent: Calcium Chloride, Stabiliser: Carrageenan, Preservative: Potassium Sorbate, Smoked Salt, Ground Cayenne Chilli, Colour: Iron Oxide
Other Allergen Info
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. The protein and fibre content of mycoprotein may cause intolerance in some people.For allergens see ingredients in bold.
Storage
Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 2 days.Not suitable for home freezing.
Country of origin
Produce of: Made in the UK
Other information
Manufacturer
Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR. Marlow Foods Ltd., Quorn Foods Sweden AB, Drottninggatan 11, 252 21 Helsingborg, Sweden.
Pack size
100 G
Recycling
Whole Packaging. Recycle
