For a satisfying meat-free meal, these Quorn vegan crunchy fillet burgers deliver a crispy coating and tender texture. Made with mycoprotein, they are high in protein, low in saturated fat and a source of fibre, making them a great choice for plant-based mealtimes. Perfect for building your own burger with fries, this 2-pack is a handy frozen option from a trusted British brand.
Vegan savoury flavour burgers, made with mycoprotein, coated in breadcrumbs.
Highlights
About this product
The vegan crunchy fillet burger is the king of takeaway with a crunchy coating it's totally tasty. Build your own burger, add some fries and taste it your way.
Sustainable nutrition
Quorn products contain Quorn mycoprotein; a nutritious and sustainable protein source. Quorn mycoprotein is proven to have less impact on our planet's resources than animal proteins.
Ingredients
Mycoprotein (61%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Pea Fibre, Natural Flavourings, Potato Protein, Pea Protein, Potato Dextrin, Wheat Gluten, Wheat Starch, Salt, Maize Starch, Yeast, Spices (Black Pepper, Smoked Paprika Powder, Fennel), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Herbs (Oregano, Thyme), Dried Yeast, Spice Extracts (Black Pepper, Turmeric, Capsicum), Herb Extracts (Oregano, Thyme, Origanum Oil), Antioxidant: Ascorbic Acid
Pack size: 190 G
Cooking instructions: Oven cook, Air Fry
Other allergen info: For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Keep frozen below -18°C. Do not refreeze once thawed.
Country of origin: Made in the UK
Safety information: There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Recycling: Whole Packaging. Recycle
