For a filling meat-free meal, these Quorn sausages are high in protein and low in saturated fat. Made with mycoprotein and a savoury herb seasoning, they are a convenient choice for casseroles, stews, and pasta dishes. This Vegetarian Society Approved product is a popular UK brand.
Meat free savoury flavour sausage, made with mycoprotein, with a herb seasoning.
Quorn products are a source of protein because they contain Quorn mycoprotein; a nutritious and sustainable protein source. Quorn mycoprotein is footprinted by the carbon trust and has less impact on our planet's resources.
Carbon Trust CO2 Measured 0.26kg per serving
Highlights
About this product
Our sausages add some sizzle to your plate & flavour to your casseroles, stews and tasty pasta dishes
Ingredients
Mycoprotein (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted Barley Malt Extract, Natural Caramelised Sugar
Pack size
0.336 KG
Cooking instructions
Other Allergen Info
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep frozen below -18°C. Do not refreeze once thawed.
Country of origin
Produce of: Made in the UK
Other information
Manufacturer
Quorn Foods Sweden AB, Drottninggatan 11, 252 21 Helsingborg, Sweden.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
