These Quorn Lemon & Pepper Schnitzels are meat-free savoury schnitzels made with mycoprotein, a nutritious and sustainable protein source. They are high in protein and low in saturated fat, making them a healthy vegetarian option. Simply oven bake from frozen in 20 minutes or air fry in 12 for a quick meal.
Meat free savoury flavour schnitzel, made with mycoprotein coated in a lemon flavour batter with black pepper in breadcrumbs
| Per 100g | Per Schnitzel | |
|---|---|---|
| Energy | 895kJ/214kcal | 956kJ/228kcal |
| Fat | 9.4g | 10g |
| - of which saturates | 0.9g | 0.9g |
| Carbohydrate | 20g | 22g |
| - of which sugars | 1.1g | 1.2g |
| Fibre | 3.5g | 3.8g |
| Protein | 10g | 11g |
| Salt | 1.0g | 1.1g |
Ingredients: Mycoprotein (49%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Rapeseed Oil, Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Durum Wheat Semolina, Salt, Firming Agents: Calcium Chloride, Calcium Acetate, Yeast, Rowanberry Extract, Black Pepper (0.3%), Natural Lemon Flavouring (0.1%), Acid: Citric Acid, Gelling Agent: Pectin, Raising Agent: Ammonium Bicarbonate
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Preparation: Oven cook from frozen: 20 mins at 220°C/Fan 200°C/Gas 7. Air fry from frozen: 12 mins at 180°C.
Storage: Keep frozen below -18°C. Do not refreeze once thawed.
Country of Origin: United Kingdom
