For a protein-packed lunch, these Quorn Deli Garlic and Herb Slices offer a savoury meat-free option made with mycoprotein. They are high in protein and fibre with low saturated fat, and approved by the Vegetarian Society. Enjoy them in sandwiches, salads, or as a quick snack straight from the pack.
Meat free savoury flavour slices, made with mycoprotein, with garlic, herbs and lemon
Ingredients
Mycoprotein (72%), Rehydrated Free Range Egg White, Lemon, Garlic & Herb Seasoning (6%) [Maltodextrin, Salt, Yeast Extract, Lemon Juice Powder, Herbs (Parsley, Thyme, Oregano, Rosemary), Sugar, Lemon Peel, Garlic Powder, Acid: Citric Acid; Dried Garlic, Onion Powder, Lemon Oil, Herb Extracts (Oregano, Thyme, Rosemary), Garlic Extract, Origanum Oil], Rapeseed Oil, Preservatives: Lactic Acid, Potassium Sorbate
Pack size
100g
Allergen Information
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. The protein and fibre content of mycoprotein may cause intolerance in some people. For allergens see ingredients in bold.
Storage
Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 2 days. Not suitable for freezing.
Country of origin
Made in the UK
