These Quorn 12 Sausages are a meat-free savoury option made with mycoprotein and a herb seasoning. They deliver a high protein, low saturated fat meal that suits vegetarian diets. Add them to casseroles, stews, or sizzle them on the hob for a quick British favourite.
Meat free savoury flavour sausage, made with mycoprotein, with a herb seasoning
Quorn products are a source of protein because they contain Quorn mycoprotein; a nutritious and sustainable protein source. Quorn mycoprotein is footprinted by the carbon trust and has less impact on our planet's resources.
HighlightsOur sausages add some sizzle to your plate & flavour to your casseroles, stews and tasty pasta dishes
IngredientsMycoprotein (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted Barley Malt Extract, Natural Caramelised Sugar
Pack size504g
Cooking InstructionsThere have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
For allergens, including Cereals containing Gluten, see ingredients in bold.
StorageKeep frozen below -18°C. Do not refreeze once thawed.
Country of originProduce of: Made in the UK
Other informationWhole Packaging. Recycle with bags at large supermarket - Don't recycle at home
