Use this Poon's Doubanjiang Sauce as a foundation for stir-fries, blend into sauces, or marinate meats. It is a fermented soybean and chilli paste with smoky, earthy notes. This savoury condiment comes from Poon's London, a British brand known for authentic Asian flavours.
Vegetarian
A complex balance of savoury, spicy, and slightly sweet notes, our DBJ is your secret pantry superpower! It is bold, smoky, earthy and a perfect harmony of heat and richness. A fermented blend of soy beans and chilli peppers, our DBJ melds beautifully with meats, vegetables, or noodles. It is bold, smoky, and a perfect balance between heat and richness. Use as a foundation for stir-fries, blend into sauces or use as a marinade for meats.
Country of origin: Taiwan
Storage: Store in a cool dry place. Refrigerate after opening and use within 6 weeks
Preparation and Usage: Stir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.
Package type: Jar
Recycling information: Recycle jar and lid
Ingredients: SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS , Black SOYBEANS , WHEAT , Salt), Salt, Brown Sugar, Bean Oil ( SESAME , SOYA ), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5'inosinate, disodium 5'-guanylate)
Allergen Information: SOY, WHEAT, SESAME
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy Kj | 837 |
| Energy Kcal | 199 |
| Fat | 5.9g |
| - of which saturates | 0.9g |
| Carbohydrates | 28g |
| - of which sugars | 21g |
| Fibre | |
| Protein | 8.6g |
| Salt | 9.27g |
