Description
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Pale ruby red in the glass with aromas of berries, blackberry, and plum jam with a hint of liquorice. The palate is light with refreshing berry fruit characteristics and subtle tannins. A great pairing with mushroom risotto. The grapes were hand-picked, de-stemmed and crushed. Fermentation took place in stainless steel and lasted for 4-5 days following classic red wine vinification.
Product informationPale ruby red in the glass with aromas of berries, blackberry, and plum jam with a hint of liquorice. The palate is light with refreshing berry fruit characteristics and subtle tannins. A great pairing with mushroom risotto. The grapes were hand-picked, de-stemmed and crushed. Fermentation took place in stainless steel and lasted for 4-5 days following classic red wine vinification.
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of northeastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
OrganicSuitable for vegetarians
Package Type
Bottle
Type of Closure
Oak Bark Cork
Recycling Information
Bottle - Glass - Widely Recycled
Brand
Pizzolato
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of northeastern Italy. With 50 hectares of his own and contracts for grapes from another 50 belonging to long-term neighbouring organic growers, Settimo runs a significant operation which is improving in quality and focus exponentially.
Regional information (between 20 and 510 characters) The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.
Regional information (between 20 and 510 characters) The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.
Manufacturer
Az. Agr. Pizzolato Settimo,
Villorba (TV),
Italia.
Villorba (TV),
Italia.
Return To Address
Bancroft Wines Ltd
108 Metal Box Factory
London
SE1 0HS
108 Metal Box Factory
London
SE1 0HS
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans; Organic
ABV (%)
12.5
Grape Variety
Pinot Noir
Regional Information
The estate benefits from the Veneto region's plentiful rainfall (average of 1200-1400mm annually) and a continental climate with cold winters and warm, humid summers. The vines are planted on pebbly soil which allows good drainage. The vineyard is farmed organically and grapes are hand harvested and carefully selected.
Current Vintage
2021
Vinification Details
The grapes were hand-picked, de-stemmed and crushed. Fermentation took place in stainless steel and lasted for 4-5 days following classic red wine vinification.
Producer
La Cantina Pizzolato
Agent
Bancroft Wines
Winemaker
Please drink responsiblySettimo Pizzolato
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| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
Shipping Details
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