Quickfrozen cooked pastry made of raspberry, shortcrust butter pastry filled, raspberry compote and topping.
FrozenSuitable for freezingSuitable for vegetarians Keep 3 days in the freezer. Keep frozen below -18C until the date indicated on the pack Do not refreeze after defrosting COOKING WITHOUT DEFROSTING Oven: Preheat the oven to 210C. Remove the cast and place the tart on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time without covering. Traditional oven: 12 min - Fan oven: 8 min. Leave to rest at least 15 min before serving. Without additives French eggs, flour, sugar and butter Heritage variety raspberriesProduct information
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Typical Values
per 100g
Energy kJ
942
Energy kcal
224
Fat(g)
6.6
of which saturates(g)
4.5
Carbohydrates(g)
37
of which sugars(g)
22
Fibre(g)
3.5
Protein(g)
2.7
Salt(g)
0.09
Ingredients
Allergen Information
Dietary Information
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