Cultivated in Italy, these small white onions prepared from the finest fresh bulbs are carefully peeled before being blanched and frozen. Practical and easy to use, they are used as well cooked in dishes simmered or raw in salad.Frozen"I initially bought these for a beef bourgignon, a regular on my table, for as much as I do enjoy a bit of kitchen prep, peeling a pile of pearl onions in the middle of a busy week is a step too far for comfort! These little beauties come ready-peeled, and can be stashed in the freezer for adding to a stew, any stew, and at any time. Theyâre also wonderful gently fried in butter, quickly caramelised with a small sprinkling of caster sugar, and deglazed with a sweet vinegar, whether Balsamic, White Condiment of Modena or â my particular favourite â Belazu Moscatel vinegar." Nigella Lawson
Cultivated in Italy, these small white onions prepared from the finest fresh bulbs are carefully peeled before being blanched and frozen. Practical and easy to use, they are used as well cooked in dishes simmered or raw in salad. Frozen \I initially bought these for a beef bourgignon, a regular on my table, for as much as I do enjoy a bit of kitchen prep, peeling a pile of pearl onions in the middle of a busy week is a step too far for comfort! These little beauties come ready-peeled, and can be stashed in the freezer for adding to a stew, any stew, and at any time. Theyre also wonderful gently fried in butter, quickly caramelised with a small sprinkling of caster sugar, and deglazed with a sweet vinegar, whether Balsamic, White Condiment of Modena or my particular favourite Belazu Moscatel vinegar.\ Nigella Lawson FrozenSuitable for the microwaveSuitable for vegetarians Batch/best before end/date: see packaging. COOKING WITHOUT DEFROSTING Casserole dish: Spread the onions in the casserole dish. Add water to the way up to the onions. Add some butter (approximatly 10g for 255 g of onions), salt and pepper. Cook over a high heat for 12 to 14 min, until the evaporation of water, stirring regularly. Microwave oven: Pour the onions in a suitable dish with 1/2 glass of water. Cover and reheat for the indicated amount of time. Microwave power level: 900W - For 100 g > 4 min For 225 g > 7 min. Pressure cooker: Pour 2 glasses of water into the pressure cooker. Place the onions on the high setting and close. Once the valve is turning, cook for 5 minutes.Product information
Country of Origin
Onion grown in Italy.
Storage
Freezer compartment of refrigerator for 3 days. Freezer at -18C until date indicated on packaging. Never refreeze a defrosted product.
Preparation and Usage
Brand
Picard
Typical Values
per 100g
Energy kJ
124
Energy kcal
29
Fat(g)
0.1
of which saturates(g)
<0.1
Carbohydrates(g)
5.4
of which sugars(g)
3.2
Fibre(g)
1.4
Protein(g)
1.1
Salt(g)
<0.01
Ingredients
Onion.
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