Paxton Biodynamic McLaren Vale Shiraz 75cl GOODS M&S
Paxton Biodynamic McLaren Vale Shiraz 75cl GOODS M&S
Paxton Biodynamic McLaren Vale Shiraz 75cl GOODS M&S
Paxton Biodynamic McLaren Vale Shiraz 75cl GOODS M&S

Paxton Biodynamic Shiraz - 75cl, Organic McLaren Vale

Indulge in the rich, full-bodied flavour of Paxton Biodynamic McLaren Vale Shiraz, a premium Australian wine crafted from four distinct vineyards.

  • Biodynamically grown: Experience the superior quality resulting from sustainable farming practices.
  • Multiple Vineyard Blend: A complex Shiraz showcasing the unique terroir of McLaren Vale.
  • Full-bodied and rich: Enjoy layers of chocolate, licorice, aniseed, plum and blackcurrant.
  • Well-integrated oak: Balanced tannins and supple texture enhance the fruit character.
  • Organic and Gluten-Free: Suitable for a wide range of dietary needs.
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£30.60
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£30.60
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Available From  | M&S

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Description
Description
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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

MV meaning both McLaren Vale and 'Multiple Vineyard' Shiraz is sourced from four of Paxton's McLaren Vale vineyards. It's rich, full-bodied, with well-integrated oak balanced with supple tannins.

Product information

MV meaning both McLaren Vale and 'Multiple Vineyard' Shiraz is sourced from four of Paxton's McLaren Vale vineyards. It's rich, full-bodied, with well-integrated oak balanced with supple tannins.
Wine of Australia. Organic and biodynamic wine. Biodynamics is the most advanced form of organic farming. It uses natural preparations and composts to bring the soil and vine into balance, resulting in exceptionally pure and expressive fruit. Healthy vines make better wines.
Country of Origin
Australia

OrganicSuitable for vegetarians

Package Type
Bottle
Type of Closure
Screwcap
Other Information
Origin:
Wine of Australia

Importer:
North South Wines Ltd,
UB7 7NP,
UK.

Additional Information:
10.1 UK Units per bottle
1.7 UK Units per 125ml
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
drinkaware.co.uk

EU Organic - AU-BIO-119, Australia Agriculture
NASAA - Certified Organic
Brand
Paxton
At Paxton Wines, we have been nurturing our family owned vineyards in McLaren Vale, South Australia, since 1979. We produce premium certified organic wines.
Manufacturer
Produced by:
Paxton Wines,
Sand Road,
McLaren Vale,
South Australia 5171.
Return To Address
North South Wines Ltd,
UB7 7NP,
UK.
www.paxtonwines.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulfites
Dietary Information
Organic; Gluten free
ABV (%)
14
Units
10.1
Grape Variety
Shiraz/Syrah
Tasting Notes
A layering of chocolate, licorice and aniseed with ripe plum and blackcurrant notes. Full bodied wine with a beautiful primary fruit character of redcurrant and fresh mulberries
History
Paxton is one of a kind. This organic and biodynamic winery was set up in 1979 by one of Australia's best known viticulturalists, David Paxton. The winery, based in McLaren
Vale, consists of over 200 acres of premium vineyards, making it Australia's largest organic and biodynamic estate.
Regional Information
Shiraz is selected from various Paxton vineyards and blended together. Selected from 19th, Jones and Quandong Farm properties located on the Seaview sub region of McLaren Vale, which cover various aspects and soil types. Thomas Block is the cooler of the selected sites and is located at the bottom of the McLaren Valley a short distance to the east of the township. Viticulture practices are fully certified organic and biodynamic.
Current Vintage
2020
Vinification Details
Individual parcels from each vineyard were selected when they reached optimum sugar and flavour equilibrium. Fermentation was carried out in open, static fermenters. During this process, each parcel was plunged and pumped over twice a day for 14 days, to extract colour, flavour and tannin structure. The ferments were pressed to new and mature American and French oak barriques, where they were aged for 12 months prior to blending and bottling.
Producer
Paxton Wines
Agent
North South Wines Ltd
Winemaker
RICHARD FREEBAIRN
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

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