Patak's Punjabi Style Tikka Masala Curry Sauce Kit 270g GOODS Sainsburys
Patak's Punjabi Style Tikka Masala Curry Sauce Kit 270g GOODS Sainsburys
Patak's Punjabi Style Tikka Masala Curry Sauce Kit 270g GOODS Sainsburys
Patak's Punjabi Style Tikka Masala Curry Sauce Kit 270g GOODS Sainsburys

Patak's Punjabi Tikka Masala Kit - 270g

Create restaurant-quality Tikka Masala at home in just 20 minutes with Patak's Punjabi Style Tikka Masala Curry Sauce Kit. This convenient kit contains everything you need for a delicious and authentic curry, perfect for a quick weeknight meal.
  • Authentic Punjabi recipe: Inspired by the rich culinary traditions of the Punjab region.
  • Easy preparation: Simply add chicken or vegetables and simmer for 20 minutes.
  • Rich & creamy texture: Made with Patak's signature spice paste and creamy tomato sauce.
  • No artificial flavours, colours or preservatives: Enjoy a naturally delicious curry.
  • Medium chilli rating (2/3): Suitable for those who enjoy a mild to medium level of spice.
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£5.55
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£5.55
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Available From  | Sainsburys

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Description
Description
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Tikka Masala Curry Kit with Spices, Patak's Spice Paste and Creamy Tomato Sauce.

Description

Tikka Masala Curry Kit with Spices, Patak's Spice Paste and Creamy Tomato Sauce.

Rich & Creamy

Chilli rating - Medium - 2/3

20 Minutes

Just Add Chicken or Veg

No Artificial Flavours Colours Preservatives

Suitable for Vegetarians

This tikka masala is inspired by the Punjab region in India, a region famous for its rich, creamy curries. The spices in this dish are typical of the curries in Punjab: Cumin seeds, Dried red chilli, Fenugreek leaves, Green cardamom

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.

If you've enjoyed our Punjabi style tikka masala curry kit, why not try the rest of the range? Keralan Style Korma
Old Delhi Style Butter Chicken
South Indian Style Madras

Recipe inspiration: www.pataks.co.uk

Nutrition

Table of Nutritional Information

Per 100g Per Serving
Energy 468kJ/
112kcal		 631kJ/
152kcal
Fat 7.0g 9.4g
of which saturates 1.1g 1.5g
Carbohydrate 8.7g 12g
of which sugars 4.8g 6.5g
Fibre 2.6g 3.5g
Protein 2.1g 2.8g
Salt 1.4g 1.9g
Serving Size 135g

Ingredients

  • Water,
  • Concentrated Tomato Paste (7%),
  • Ground Spices (6%) (Spices (2%), Paprika, Cumin, Turmeric, Chilli, Cardamom),
  • Rapeseed Oil,
  • Single Cream (Milk) (4.5%),
  • Dried Onion,
  • Concentrated Crushed Tomato (2%),
  • Sugar,
  • Spirit Vinegar,
  • Modified Maize Starch,
  • Ginger Purée,
  • Garlic Purée,
  • Salt,
  • Maize Flour,
  • Tamarind,
  • Garlic Powder,
  • Onion Powder,
  • Acidity Regulator (Lactic Acid),
  • Paprika Extract,
  • Whey Protein Concentrate (Milk),
  • Dried Coriander Leaf,
  • Cumin Seed,
  • Dried Fenugreek Leaf

Dietary Information

Suitable for Vegetarians

For allergens, see ingredients in bold.

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Allergy Advice
May also contain Peanuts, Nuts and Mustard.

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Preparation

Shopping list
- 250-300g Chicken breast or 300g butternut squash and a handful of green peas

Easy tikka masala curry for 2-3
1 Coat the diced chicken or butternut squash with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.

Serve with fluffy rice and Patak's garlic & coriander naan
Enjoy with a teaspoon of Patak's aubergine pickle

Tikka masala in 3 simple steps
1 Prepare the chicken or butternut squash by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan.

Chef's tips:
To personalise your Punjabi Style tikka masala, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary.

THIS PRODUCT MUST BE COOKED.

Packaging

Sleeve

Storage

Store in a cool, dry place. Once opened, use immediately.

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