Patak's Keralan Style Korma Curry Sauce Kit 270g GOODS Sainsburys
Patak's Keralan Style Korma Curry Sauce Kit 270g GOODS Sainsburys

Patak's Keralan Style Korma Curry Sauce Kit 270g

Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce. Description Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce. Chilli rating - Mild -1 Just Add Chicken or Veg No Artificial Flavours, Colours, Preservatives Suitable for Vegetarians This korma is inspired by... Read More
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Description
Description
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Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce.

Description

Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce.

Chilli rating - Mild -1

Just Add Chicken or Veg

No Artificial Flavours, Colours, Preservatives

Suitable for Vegetarians

This korma is inspired by the region of Kerala in Southern India, a region famous for its aromatic, coconut based curries.
The spices in this dish are typical of the curries in Kerala:
Fennel
Cloves
Cinnamon
Green cardamom

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.

If you've enjoyed our Keralan Style Korma curry Kit, why not try the rest of the range?
Old Delhi Style Butter Chicken
Punjabi Style Tikka Masala
South Indian Style Madras

Recipe inspiration: www.pataks.co.uk

Nutrition

Table of Nutritional Information

Per 100g Per Serving
Energy 506kJ/
122kcal		 683kJ/
164kcal
Fat 8.1g 11g
of which saturates 3.5g 4.7g
Carbohydrate 9.1g 12g
of which sugars 4.0g 5.4g
Fibre 1.6g 2.2g
Protein 1.7g 2.2g
Salt 1.3g 1.7g
Serving Size 135g

Ingredients

  • Water,
  • Coconut Cream (5%),
  • Ground Spices (4.5%) (Coriander, Spices, Turmeric, Cumin, Fennel, Cinnamon, Cardamom, Clove),
  • Rapeseed Oil,
  • Desiccated Coconut (3%),
  • Single Cream (Milk) (3%),
  • Modified Maize Starch,
  • Sugar,
  • Dried Onion,
  • Spirit Vinegar,
  • Garlic Purée,
  • Ginger Purée,
  • Salt,
  • Concentrated Tomato Paste,
  • Maize Flour,
  • Rice Flour,
  • Acidity Regulator (Lactic Acid),
  • Garlic Powder,
  • Onion Powder,
  • Dried Coriander Leaf,
  • Turmeric Extract,
  • Whey Protein Concentrate (Milk)

Dietary Information

Suitable for Vegetarians

For allergens, see ingredients in bold.

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Allergy Advice
May also contain Peanuts, Nuts and Mustard.

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Preparation

Korma in 3 simple steps
1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's plain naan.

Chef's Tips:
To personalise your keralan style korma, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary

THIS PRODUCT MUST BE COOKED.

Packaging

Sleeve

Storage

Store in a cool, dry place. Once opened, use immediately.

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