A Tomato and Butter Based Sauce with Fenugreek and Green Cardamom.
A Tomato and Butter Based Sauce with Fenugreek and Green Cardamom.
Chilli rating - Mild - 1
20 Minutes
Gluten Free
No Artificial Flavours, Colours or Preservatives
Vegetarian Friendly
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Recipe inspiration: www.pataks.com
476kJ
114kcal
6%
energy
7.5g
11%
Medium
3.0g
15%
Medium
5.5g
6%
Medium
0.66g
11%
Medium
of an adults reference intake
Typical values (as sold) per 100g: Energy 423kJ / 101kcal
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 423kJ/ 101kcal |
Fat | 6.6g |
of which saturates | 2.7g |
Carbohydrate | 8.7g |
of which sugars | 4.9g |
Protein | 1.1g |
Salt | 0.59g |
Gluten free
Suitable for Vegetarians
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Shopping List
4 Chicken breasts or 400g paneer
Easy Butter Chicken for 4
1 Fry the diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Jar
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
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