This gluten-free fusilli pasta is made with brown rice and corn flour from the Italian brand Pastificio Liguori. It offers a delicious texture and is ideal for those with gluten intolerance. Simply cook for 10 minutes for al dente results.
Gluten-Free Pasta. Fusilli With Brown Rice and Corn
Net Content: 400 g
Ingredients: Brown Rice Flour (36%), Yellow Corn Flour (32.5%), White Corn Flour (20%), Potato Starch (11%), Emulsifier: E471 (Mono- and Diglycerides of Fatty Acids)
Features: Gluten free. Specifically formulated for people intolerant to gluten.
Allergy Advice: May contain traces of Soy.
Storage: Store in a cool and dry place. Storage Type: Ambient.
Preparation and Usage: Cooking time: 10 min.
Nutrition (100g):
| Energy | 1511 kJ |
| Fat | 1,6g |
| - of which saturates | 0,3g |
| Carbohydrate | 78g |
| - of which sugars | 0,5g |
| Protein | 7,0g |
| Salt | 0,020g |
| Fiber | 0,9g |
Manufacturer Address: Produced for: Pastificio Liguori S.p.A., Via dei Pastai, 50 - 80054 Gragnano (NA), Italy. Nello stabilimento di, Via E. Balestreri, 236- 55100 Lucca.
