Passage to Asia Honey Soy Stir Fry Sauce

Passage to Asia, Gluten Free, Stir-Fry Sauce, A Sweet & Salty Chinese Favourite, Just Add Meat & Vegetables, Chilli rating - 1/2, Ready in 20 Mins, No Artificial Colours or Flavours

Flavour Makers Food Development & Manufacture

Country of origin: Australia

Servings per pack: 4
Serving size: 50 g

Just add meat & vegetables

Package type: Pouch

Storage: Store unopened in a cool, dry place

Usage: 4 Servings

Importer: Flavour Makers Pty Ltd, Whitehouse, Greenall's Ave, Warrington, Cheshire, WA4 6HL, UK.

Ingredients: Water, Sugar, Gluten Free Soy Sauce (8%) (Water, Soybeans, Rice, Salt), Garlic (5%), Ginger, Honey (3%), Corn Starch, Burnt Sugar, Salt, Vegetable Gum (Xanthan), Food Acid (Citric Acid), Natural Flavours, Natural Colours (Paprika Extract, Curcumin)

Free From Cereals Containing Gluten, Contains Soya

Contains: Soy.

Gluten free

Brand: Passage to Asia

Our winning combo honey & soy

What you'll need

• 1 Tbsp oil
• 600g Sliced chicken - Also great with beef, pork, vegetables or seafood
• 1 Cup mixed vegetables - Snow peas & sliced carrot
• 1 Cup Asian green vegetables - Chinese broccoli, bok choy
• 2 Cups steamed long grain rice or noodles

Cooking instructions

• Heat one tablespoon of oil in a wok.
• Add your choice of meat or seafood, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
• Pour stir-fry sauce into wok and toss through.
• Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
• Serve with steamed long grain rice or noodles.

Chef's tip: Use as a marinade to grill or BBQ delicious honey soy chicken wings.