Parmentier sardines with chilli are packed in extra virgin olive oil, offering a spicy and flavourful kick. These high-protein sardines are perfect for a quick meal, whether on toast or in salads.
Sardines with Chilli in Olive Oil
Ingredients: Sardines (Fish), Extra Virgin Olive Oil, Lemon, Gherkins (Gherkins, Spirit Vinegar, Salt) (contains Sulphites), Salt, Chilli (2%) (Chilli, Water, Spirit Vinegar, Salt), Bay Leaf, Chilli Extract
Nutrition (Per Drained 100g):
| Energy | 946 kJ / 227 kcal |
| Fat | 15g |
| - of which saturates | 3.5g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 23g |
| Salt | 1.2g |
Allergy Advice: May contain traces of Mustard.
Storage: Store in a dry place at ambient temperatures. Once opened, store in the fridge and consume within 2 days. For best before end and ocean of catch: See side of can.
Country of Origin: Portugal
